Tapioca Maltodextrin

$5.00

Tapioca maltodextrin is a food additive made from tapioca starch, used as a thickener, stabilizer, and bulking agent in foods like desserts, cheeses, and sauces, prized for its neutral flavor and ability to turn fats into powders. It's a fine, white powder that dissolves easily, improving texture and mouthfeel without altering taste, and is popular in molecular gastronomy for creating powdered oils and fats

3RDLABTSThttps://assets.zyrosite.com/A85MzWZKDrU3nPD3/3rdlabtst-s11648-baolingbao-jAfUs33Is6DXBDQY.pdf

ALLERGEN https://assets.zyrosite.com/A85MzWZKDrU3nPD3/allergen-s11648-baolingbao-rTaAEhjeyYcaDlOa.pdf

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FC-S11648 https://assets.zyrosite.com/A85MzWZKDrU3nPD3/fc-s11648-baolingbao-Wr2xtVdowCRRml7F.pdf

FSSC22000 https://assets.zyrosite.com/A85MzWZKDrU3nPD3/fssc22000-baolingbao-PYYKQYXYOE1X0CnE.pdf

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IP https://assets.zyrosite.com/A85MzWZKDrU3nPD3/ip-baolingbao-28xJBHAu1vDzIVK1.pdf

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IS022000 https://assets.zyrosite.com/A85MzWZKDrU3nPD3/iso22000-baolingbao-TScH7YmhpIyuLeS4.pdf

KOSHER https://assets.zyrosite.com/A85MzWZKDrU3nPD3/kosher-baolingbao-Wj2VPYZUh0juvzer.pdf